Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cream cheese pound cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cream Cheese Pound Cake is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Cream Cheese Pound Cake is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have cream cheese pound cake using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cream Cheese Pound Cake:
- Get cream cheese
- Make ready butter
- Make ready Crisco
- Get sugar
- Prepare eggs
- Take all purpose flour
- Get almond flavoring
Instructions to make Cream Cheese Pound Cake:
- Preheat oven to 275°
- Cream butter, cream cheese, and Crisco
- Add sugar and mix well
- Add eggs and flour alternately and mix well
- Add almond flavoring and mix well.
- Spray bundt pan with Baker's Joy spray
- Pour cake mixture into pan and spread evenly
- Bake 90-120 minutes or until golden brown
- Enjoy!
So that is going to wrap this up for this special food cream cheese pound cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
