Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, buttermilk crumb cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Buttermilk Crumb Cake is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Buttermilk Crumb Cake is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook buttermilk crumb cake using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Buttermilk Crumb Cake:
- Make ready baking mix, I used bisquick
- Get sugar
- Prepare eggs
- Get milk
- Prepare white vinegar, add to the milk
- Prepare oil
- Make ready vanilla
- Get cinnamon
- Take salt
- Make ready Crumb top:
- Take baking mix
- Prepare brown sugar
- Get white sugar
- Get stick
- Take Cold butter or margarine
Steps to make Buttermilk Crumb Cake:
- Preheat oven to 350. Mix all the cake ingredients well. Pour into a greased cake pan.
- In another bowl mix the crumb ingredients well with a pastry cutter or fork until it looks like coarse crumbs. Spread over top of batter and bake for 30 minutes at 350 then turn the oven temp down to 325 and bake another 15 minutes or so or until toothpick comes out clean. Allow to cool before cutting.
So that is going to wrap this up for this special food buttermilk crumb cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
