Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, buttermilk crumb cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Buttermilk Crumb Cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Buttermilk Crumb Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have buttermilk crumb cake using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Buttermilk Crumb Cake:
- Make ready 2 1/2 cups baking mix, I used bisquick
- Get 1 2/3 cup sugar
- Make ready 3 eggs
- Take 1/4 cup milk
- Make ready 1 tsp white vinegar, add to the milk
- Prepare 1 cup oil
- Prepare 1 tbsp vanilla
- Take 1/2 tsp cinnamon
- Make ready Dash salt
- Take Crumb top:
- Make ready 1 1/2 cup baking mix
- Prepare 1/2 cup brown sugar
- Get 1/3 cup white sugar
- Make ready 1 stick
- Take Cold butter or margarine
Instructions to make Buttermilk Crumb Cake:
- Preheat oven to 350. Mix all the cake ingredients well. Pour into a greased cake pan.
- In another bowl mix the crumb ingredients well with a pastry cutter or fork until it looks like coarse crumbs. Spread over top of batter and bake for 30 minutes at 350 then turn the oven temp down to 325 and bake another 15 minutes or so or until toothpick comes out clean. Allow to cool before cutting.
So that is going to wrap it up for this special food buttermilk crumb cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
