Easiest Way to Prepare Speedy Nepali Aloo Dum

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, nepali aloo dum. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

A spicy, tangy Potato side Nepali dum Aloo or Darjeeling style Aloo Dum is pure bliss. This happened when I posted a picture of our Christmas family lunch. The Nepali Aloo Dum was part of the deshi. Aloo dum is a very popular dish in my country nepal.

Nepali Aloo Dum is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Nepali Aloo Dum is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have nepali aloo dum using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Nepali Aloo Dum:

1. Prepare 1/2 kg Baby potato
2. Take 1 tablespoon Black Cumin seeds
3. Take 1 tablespoon Turmeric
4. Get 1 tablespoon Red chilli powder
5. Get 1 tablespoon Ginger Garlic paste
6. Make ready 1/2 tablespoon Coriander powder
7. Prepare 1/2 tablespoon Cumin powder
8. Prepare Salt

Aloo dum is a comfort food in every Nepali's home. Its that one item everyone loves! This Nepali Style Piro Aloo Dum is all you need to spice up your weekend. It is a very simple and extremely.

Steps to make Nepali Aloo Dum:

1. Add the baby potatoes in a pressure cooker. Make sure that all the potatoes are completely submerged in water. The water level should not be more than 75% of cooker depth.
2. Cover the lid of the cooker and keep it in high flame. After 2 whistles on high flame switch OFF the stove. Let the steam go OFF on its own.
3. Once the steam has vanished, check whether potatoes are boiled properly.Pork the knife in one of the potatoes, if it goes in easily, it means your job is done else they might need some more time on stove.
4. Peel the skin and cut them in four pieces and keep aside.
5. Mix turmeric powder, red chilli powder, ginger garlic paste, cumin powder and coriander power to water in a bowl.
6. Heat up 2 tablespoon oil, add black cumin seeds and let it fry for 1 min.
7. Add the above mixture i.e pt no. 5 and cook it for 5-6 mins in low flame.
8. Add enough water to the mixture to cover the potatoes.
9. Add the cubed baby potatoes and salt, mix, cover and cook over medium heat for 5-10 mins.
10. Garnish with chopped coriander leaves.

This Nepali Style Piro Aloo Dum is all you need to spice up your weekend. It is a very simple and extremely. Dum aloo recipe - A restaurant style punjabi dum aloo curry that tastes delicious, creamy with aloo Dum aloo is one of the classic Indian dishes served in a special meals like weddings, celebrations or. Aloo Dum is an easy Indian food recipe prepared with baby potatoes that are simmered in a yogurt based sauce and spiced with garam masala. Goes well with rotis or rice.

So that is going to wrap it up with this exceptional food nepali aloo dum recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!