Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, cream cheese pound cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cream Cheese Pound Cake is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Cream Cheese Pound Cake is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook cream cheese pound cake using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cream Cheese Pound Cake:
- Prepare 8 oz cream cheese
- Prepare 3 stick butter
- Prepare 1/2 cup Crisco
- Make ready 3 cup sugar
- Get 6 eggs
- Make ready 3 cup all purpose flour
- Prepare 1 tsp almond flavoring
Steps to make Cream Cheese Pound Cake:
- Preheat oven to 275°
- Cream butter, cream cheese, and Crisco
- Add sugar and mix well
- Add eggs and flour alternately and mix well
- Add almond flavoring and mix well.
- Spray bundt pan with Baker's Joy spray
- Pour cake mixture into pan and spread evenly
- Bake 90-120 minutes or until golden brown
- Enjoy!
So that is going to wrap this up with this special food cream cheese pound cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
