Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, moisty cinnamon banana bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Moisty cinnamon banana bread is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Moisty cinnamon banana bread is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook moisty cinnamon banana bread using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moisty cinnamon banana bread:
- Make ready 160 g whole wheat and 90 g all purpose flour
- Take 200 g brown sugar (white can also do)
- Prepare 115 g margarine (or butter) melted
- Prepare 115 g whole milk
- Take 1 teaspoon baking soda
- Take 2 teaspoons baking powder
- Get 1 teaspoon vanilla essence
- Get 1 teaspoon lemon juice
- Prepare 1 teaspoon cinnamon
- Make ready 1 teaspoon nutmeg
- Make ready 1 teaspoon salt
- Make ready 2 large eggs
- Prepare 4 over ripe bananas (preferably with brown skin)
Instructions to make Moisty cinnamon banana bread:
- Seive the flour and set aside
- Mash the bananas then add the eggs
- Mix the sugar, lemon juice, cinnamon, nutmeg and vanilla
- Add the dry mixture to the banana mix, then add milk
- Pour the batter in a greased baking pan and insert in a preheated oven of 180 degrees for about 30 minutes
So that’s going to wrap it up for this exceptional food moisty cinnamon banana bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
