Recipe of Quick Key Lime Pound Cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, key lime pound cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Key Lime Pound Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Key Lime Pound Cake is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have key lime pound cake using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Key Lime Pound Cake:

1. Prepare batter
2. Prepare butter
3. Take shortening - I used 1 cup
4. Take sugar
5. Prepare large eggs
6. Get all-purpose flour
7. Make ready baking powder
8. Prepare salt
9. Make ready milk
10. Prepare vanilla extract
11. Make ready lime zest
12. Prepare lime juice
13. Take glaze
14. Prepare powdered sugar
15. Prepare lime juice
16. Prepare vanilla extract

Steps to make Key Lime Pound Cake:

1. Preheat oven to 325°. Beat butter and shortening at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
2. Stir together flour, baking powder, and 1/8 tsp. salt. Add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in vanilla, lime zest, and lime juice. Pour batter into a greased and floured 10-inch (12-cup) tube pan.
3. Bake at 325° for 1 hour and 15 minutes to 1 hour and 20 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan to wire rack.
4. Prepare Key Lime Glaze, and immediately brush over top and sides of cake. Cool completely (about 1 hour).
5. Glaze
6. Whisk together powdered sugar, fresh Key lime juice, and vanilla until smooth. Use immediately.

So that is going to wrap it up with this special food key lime pound cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!