How to Prepare Homemade Palak chicken

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, palak chicken. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

In this video we will see how to make Palak chicken Recipe. Palak means spinach, and this recipe features yummy chicken pieces in a silky smooth spinach. Palak chicken or spinach chicken recipe: tender pieces of boneless chicken breast and spinach leaves simmered in an onion-tomato gravy made creamy with cashews. Chicken is a family-friendly dinner option, but if you are bored of the same old chicken curry recipe, then let's dig into this outrageously delicious Saag Wala Chicken or Palak Chicken tonight.

Palak chicken is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Palak chicken is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have palak chicken using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Palak chicken:

1. Make ready blanched Spinach (I used frozen)
2. Prepare chicken
3. Get oil
4. Prepare Ginger garlic paste
5. Take milk
6. Get medium onions
7. Make ready medium tomatoes
8. Make ready yogurt
9. Take coriander powder
10. Get Chilli powder
11. Prepare tesp Turmeric
12. Make ready tesp salt

This is a nutrient rich, low-fat and low-calorie meal that is great to have on rotation as part of a healthy diet. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice.

Steps to make Palak chicken:

1. Add ½ cup oil in a karahi then add blanched palak (spinach) and fry.
2. Now in another karahi add ½ cup oil and fry chopped onions till golden brown.
3. Add ginger garlic paste and cook till brown too. Then add chicken and bhoonify till the water of chicken evaporated.
4. Then add salt, coriander powder, turmeric and chilli powder. Cook for a minute then add tomatoes.
5. Add yogurt in chicken cook for 2 minutes then add fried palak. Bhoonify for 5 minutes.
6. At last add milk and cook in high flame for few minutes then give dum for 5 minutes.
7. Tasty palak chicken is ready to serve.

Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. Home » KhanaKhazana » Palak Chicken. How to make Palak Chicken -. Lightly spiced chicken cooked with spinach.

So that’s going to wrap it up with this exceptional food palak chicken recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!