Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, buttermilk biscuits. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Buttermilk Biscuits is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Buttermilk Biscuits is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have buttermilk biscuits using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Biscuits:
- Make ready 2 cups flour
- Make ready 1 tablespoon sugar
- Get 1 tablespoon baking powder
- Take 1 teaspoon salt
- Get 1/2 cup butter, cut into pieces
- Get 3/4 cup buttermilk
Steps to make Buttermilk Biscuits:
- Preheat the oven to 450F/230C. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the butter one by one and mix slowly.
- Add the buttermilk and mix until just combined.
- Line a baking sheet and brush some oil on evenly.
- Turn the dough out and roll flat then fold and roll flat again. Cut biscuits out of the dough using desired size of biscuit cutter.
- Place on prepared baking sheet and bake 10-12 minutes, or until golden brown. Serve warm and enjoy!
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