Steps to Prepare Favorite Nepali Timur / sichuan pepper and tomato ki chutney

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, nepali timur / sichuan pepper and tomato ki chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hey guys, so today im back with another quick and simple recipe which is my absolute favourite chutney and it goes really well with dal, bhat and curry. Sichuan Pepper (also known as Szechuan pepper or Chinese pepper) is a common ingredient in Chinese, Nepali and Tibetan cuisine. Nepali Timur / sichuan pepper and tomato ki chutney Recipe by Meena Parajuli. Roasted Spicy Tomato Chutney (Poleko Golbheda Ko Achaar).

Nepali Timur / sichuan pepper and tomato ki chutney is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Nepali Timur / sichuan pepper and tomato ki chutney is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook nepali timur / sichuan pepper and tomato ki chutney using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Nepali Timur / sichuan pepper and tomato ki chutney:

1. Make ready 5 red tomato
2. Get Ek spoon timur / sichuan pepper
3. Prepare Ek spoon amchur powder
4. Get 8 cloves garlic
5. Make ready 5 sabut laal mirch
6. Get Salt

Tomato chutney is a type of chutney, native to the Indian subcontinent, prepared using tomatoes as the primary ingredient. The tomatoes can be diced, mashed or pulped, and additional typical ingredients used include ginger, chilli, sugar, salt, aam papad, raisin. Method for making Red Bell Pepper Tomato Chutney. Perk up your meal with this savory Tomato chutney.

Steps to make Nepali Timur / sichuan pepper and tomato ki chutney:

1. Sab ingredients ko mix karein….. mixi me smooth paste banaye…. daal chawal ke liye perfect chutney
2. Ready hai nepali timur / sichuan pepper and tomato ki chutney

Method for making Red Bell Pepper Tomato Chutney. Perk up your meal with this savory Tomato chutney. This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice. Let chutney cook for another minute. Add sugar and cilantro, close the heat and cover for few minutes.

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