Step-by-Step Guide to Make Ultimate Cinnamon Chaffles with Buttermilk Blueberry Syrup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, cinnamon chaffles with buttermilk blueberry syrup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cinnamon Chaffles with Buttermilk Blueberry Syrup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Cinnamon Chaffles with Buttermilk Blueberry Syrup is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have cinnamon chaffles with buttermilk blueberry syrup using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:

1. Make ready Buttermilk Blueberry Syrup
2. Take brown sugar swerve
3. Get heavy cream plus 1 tablespoon lemon juice
4. Prepare cut salted butter
5. Get baking soda
6. Get vanilla
7. Prepare fresh blueberries
8. Take Cinnamon Chaffles
9. Take egg
10. Get shredded mozzarella cheese
11. Take vanilla
12. Get cinnamon
13. Take powdered monkfruit blend

Steps to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:

1. Heat sugar sub, heavy cream with lemon juice, and butter in a saucepan over medium heat until mixture starts to boil, about 5 minutes. Remove saucepan from heat and stir baking soda and vanilla into buttermilk mixture. Add blueberries and cook until they are warm and soft. Set aside.
2. Pre heat waffle iron.
3. Mix all chaffle ingredients together. Spray waffle iron with non-stick spray. Ladle on half the amount and cook until brown and crisp.

So that’s going to wrap this up for this exceptional food cinnamon chaffles with buttermilk blueberry syrup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!