Simple Way to Make Favorite Natto Daikon Radish Soba

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, natto daikon radish soba. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Natto Daikon Radish Soba is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Natto Daikon Radish Soba is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have natto daikon radish soba using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Natto Daikon Radish Soba:

1. Make ready Soba noodles
2. Prepare water
3. Get Natto
4. Take (dipping noodle soup diluted with water as directed)
5. Get Daikon radish
6. Get sliced Carrot
7. Take seeds of Black sesame
8. Get Cut Nori seaweed (Optional)

Instructions to make Natto Daikon Radish Soba:

1. Boil water and put soba noodles to cook as directed on your package.
2. Rinse and strain the water and put noodles in a container.
3. Mix natto until it gets sticky.
4. Grate Daikon radish and drain excess water.
5. Shape grated daikon into a big ball (for bottom of snowman) and a small ball (for the head).
6. Put black sesame seeds as eyes and carrot stick as a nose.
7. Place Natto and Daikon snowman on the Soba noodles
8. Pour noodle soup over noodles.
9. Place green onion and Nori seaweed as toppings.

So that’s going to wrap this up for this special food natto daikon radish soba recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!