Step-by-Step Guide to Make Super Quick Homemade Oat porridge (warm)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oat porridge (warm). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oats porridge can be served hot or warm or at room temperature. A warm porridge on a moonsoon day served with crisp khakras and sprouts makes a healthy breakfast. A wide variety of oats porridge options are available to you, such as feature, processing type, and origin. Since overnight oats are really just oats that have been left to soften for hours in liquid — usually milk of some sort — to break down and become porridge-like, if you use too little liquid, the oats won't be.

Oat porridge (warm) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Oat porridge (warm) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook oat porridge (warm) using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Oat porridge (warm):

1. Prepare quick cooking oats
2. Get water or milk
3. Make ready salt
4. Take sugar (optional)
5. Make ready Toppings
6. Make ready Sliced fruits (banana, berries, apple, etc.)
7. Prepare sunflower seeds (pumpkin seeds, chia seeds, etc.)
8. Make ready coconut flakes (almond flakes, choco nibs, etc.)
9. Take raisins (dried fruits)
10. Get Nuts (almonds, pecan, pine, cashew, etc.)
11. Make ready Honey, peanuts butter, jam (optional)

Scott's Porridge Oats is a Scottish breakfast cereal sold in the United Kingdom. I love Scottish and Irish porridge oats, and these are out of this world delicious. I ate them with milk and brown sugar. Ahead Kravi shares four exclusive recipes that are sure to warm you up on those cool winter mornings.

Instructions to make Oat porridge (warm):

1. Mix oats, salt and water in a pot. Bring it to boil for 4 mins and keep stiring it. Reduce heat if you are away from stove. The mixture will get thickened very quick and stick on the bottom of the pot. It will get burned easily.
2. When the oats are cooked throughly and have thick porridge consistency, switch off the stove and the porridge is ready.
3. Pour the porridge to a bowl and give selections of topping as your wish or any available toppings at your pantry

I ate them with milk and brown sugar. Ahead Kravi shares four exclusive recipes that are sure to warm you up on those cool winter mornings. Recipes excerpted with permission from Porridge: Oats + Seeds. Oats are a source of carbohydrate. Our porridge contains no artificial flavourings, colourings or For a slightly sweeter taste, stir in a tablespoon of golden syrup to your warm bowl of Scott's Porage Oats.

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