Step-by-Step Guide to Make Quick Nepalese-style chai tea

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nepalese-style chai tea. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Hi everyone ♥ welcome to my channel. Everest First Flush Nepalese Black Tea. Nepali tea is a beverage made from the leaves of tea plants (Camellia sinensis) grown in Nepal. They are distinctive in appearance, aroma and taste, but are similar in many ways to tea produced in Darjeeling tea.

Nepalese-style chai tea is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Nepalese-style chai tea is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have nepalese-style chai tea using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nepalese-style chai tea:

1. Prepare 2 fresh bay leaves
2. Prepare 2 cups milk of choice
3. Prepare 1 cup water
4. Take 2-3 cm chunk ginger, sliced finely
5. Make ready 5 green cardamom pods
6. Take 3 black cardamom pods
7. Get 1/2 stick cinnamon
8. Make ready 3 cloves
9. Make ready 5 whole black peppercorns
10. Make ready 2 tbsp black tea leaves
11. Prepare to taste Sugar

Traditionally Indian and Nepali families have their own secret recipes, normally guarded by the elders of the family. Nepalese Tea is the best and high quality tea in the world. Nepal Tea is a US based social business venture promoting the high quality organic orthodox teas from Kanchanjangha Tea Estate and Research Center, Nepal. Traditional and popularly known as Daal-bhaat-tarkari-maasu-achar.

Instructions to make Nepalese-style chai tea:

1. In a pan, heat the milk and water with the bay leaves. Use a medium heat so it doesn’t boil too fast. All the spices need a little time to infuse.
2. Put all the spices together and crush them roughly in a mortar and pestle. They don’t have to be ground - just crushed a bit.
3. Add the spices to the milk mix.
4. Add the tea leaves. And bring to the boil.
5. Strain the tea into a pot. Enjoy 😋

Nepal Tea is a US based social business venture promoting the high quality organic orthodox teas from Kanchanjangha Tea Estate and Research Center, Nepal. Traditional and popularly known as Daal-bhaat-tarkari-maasu-achar. This deluxe food gives you a complete innovative Nepalese cultural touch. The best chai tea has just the right blend of quality tea leaves and spices. This chai is USDA certified organic and really packs a punch.

So that is going to wrap it up for this exceptional food nepalese-style chai tea recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!