04/10/2020 07:09

Simple Way to Prepare Quick Buttermilk Fried Chicken

by Virginia Griffith

Buttermilk Fried Chicken
Buttermilk Fried Chicken

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, buttermilk fried chicken. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Buttermilk Fried Chicken is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Buttermilk Fried Chicken is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook buttermilk fried chicken using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk Fried Chicken:
  1. Prepare chicken drumsticks
  2. Prepare all purpose flour
  3. Make ready garlic powder
  4. Take Salt & pepper
  5. Take buttermilk
  6. Take Oil for frying
  7. Get baking powder
  8. Get minced garlic
  9. Make ready butter
Steps to make Buttermilk Fried Chicken:
  1. Rinse chicken. Pour buttermilk in bowl. Add garlic powder, minced garlic, salt & pepper, mix. Cover & place in fridge. Let marinade for 18-24hrs.
  2. Turn oil onto 6 or 7. When oil starts to get hot, place butter in oil, it should bubble & make sound. Put flower, baking powder, garlic powder & pepper in mixing bowl, mix.
  3. Take chicken out of buttermilk, and place in flour. Place in oil until brown, flip.
  4. Place on paper towel to soak up oil. Cook chicken in oven at 350 degrees for about 40 minutes or to your liking, flipping occasionally.

So that is going to wrap it up for this special food buttermilk fried chicken recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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