Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, canned mackerel & kimchi rice bowl. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Canned Mackerel & Kimchi Rice Bowl is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Canned Mackerel & Kimchi Rice Bowl is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook canned mackerel & kimchi rice bowl using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Canned Mackerel & Kimchi Rice Bowl:
- Make ready Soy Sauce
- Prepare Sugar
- Make ready Sesame Oil
- Take Gochujang (Korean Spicy Miso)
- Take (*125g can) Mackerel *rained and torn into bite-size pieces, I used Mackerel in Brine
- Take tablespoonfuls Kimchi *cut into the size that is easy to eat
- Take serving Freshly Cooked Rice
- Prepare Spring Onion *finely chopped
- Get Toasted Sesame Seeds
Instructions to make Canned Mackerel & Kimchi Rice Bowl:
- In a small bowl, combine Soy Sauce, Sugar, Sesame Oil and Gochujang (Korean Spicy Miso). Add drained Mackerel and mix to combine, then add Kimchi as well.
- Half fill a bowl with Freshly Cooked Rice, place Mackerel and Kimchi mixture, and sprinkle with finely chopped Spring Onion and some Toasted Sesame Seeds.
- *Note: You can add some Salad Vegetables, such as Cucumber, to the mixture. Wakame (a sea vegetable) is also a good addition.
So that is going to wrap this up with this special food canned mackerel & kimchi rice bowl recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
