Easiest Way to Make Any-night-of-the-week Babi kecap

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, babi kecap. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Babi kecap is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Babi kecap is something which I have loved my entire life. They are fine and they look wonderful.

Babi kecap ini adalah satu makanan favorite Tionghoa, dan membuatnya sangat gampang. Resep ini menggunakan daging bagian perut berlapis berlemak (pork belly). Babi kecap is an Indonesian braised pork with sweet soy sauce (kecap manis). It is a Chinese Indonesian classic, due to its simplicity and popularity among Chinese Indonesian households.

To get started with this particular recipe, we must prepare a few components. You can have babi kecap using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Babi kecap:

1. Get pork ribs
2. Get skinless pork belly
3. Prepare boiled egg (i used 5-6)
4. Get grounded shallots
5. Prepare grounded garlic
6. Prepare star anise
7. Make ready cinnamon
8. Make ready sweet soy sauce
9. Get soy sauce
10. Prepare chinesee cooking wine
11. Get white pepper

Nael Onion Menu yang simpel, bahan yang simpel tapi rasa yang ngangenin. In Bali, babi kecap is consumed at festivals such as. The name of this dish is "BABI KECAP (PORK IN SWEET SOY SAUCE)". It's not originally from Indonesia, but from China.

Steps to make Babi kecap:

1. Heat an oil, sear all the porks, make sure sear all sides of the belly & ribs — take them out
2. Use the leftover oil, put shallot + garlic (medium to low fire)
3. Add star annise + cinammon stick
4. Put all together with the meats
5. Put the soy sauce, sweet soy sauce, chinesse cooking wine + white pepper—- wait till caramelized
6. Add some hot water, eggs.
7. Wait until you feel the belly tender. after some times, you will notice some fat on the layer. skim them out

The name of this dish is "BABI KECAP (PORK IN SWEET SOY SAUCE)". It's not originally from Indonesia, but from China. For sure the taste also already adapt with Indonesian palate. Babi kecap is a familiar dish in many Chinese families living in Indonesia. Cure your homesickness by learning how to prepare this classic Chinese dish in your home.

So that’s going to wrap this up with this special food babi kecap recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!