How to Make Super Quick Homemade Meat gravy with cauliflower rice

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, meat gravy with cauliflower rice. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Meat gravy with cauliflower rice is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Meat gravy with cauliflower rice is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook meat gravy with cauliflower rice using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Meat gravy with cauliflower rice:

1. Prepare cauliflower rice
2. Make ready 4 cup grated cauliflower
3. Prepare 1/4 tsp salt , more if you need it
4. Make ready 2 tbsp margarine
5. Take 1/4 cup olive oil, extra virgin
6. Make ready meat gravy
7. Get 1 1/3 lb ground meat I used beef
8. Get 2 cup water
9. Get 11 oz broth I used beef broth.
10. Make ready 2 tbsp margarine
11. Get 1 tsp salt
12. Make ready 1 1/2 tsp granulated garlic powder
13. Prepare 1/2 tsp ground black pepper
14. Prepare 1/3 cup dehydrated onions
15. Take 4 oz broth
16. Take 1/4 cup arrowroot powder

Steps to make Meat gravy with cauliflower rice:

1. Heat a pan melt the margarine. Add water meat and dehydrated onions. Simmer break the meat up.
2. Add salt, garlic, and pepper
3. Simmer till onions are rehydrated. Add broth bring to boil mix arrowroot powder and broth mix well add to boiling broth stirring constantly till thickened.
4. Grate cauliflower, 4 cups, heat pan add margarine, cauliflower, salt, and oil.
5. Cook 5-7 minutes. Let sit covered5 minuter serve put gravy over the top of cauliflower rice. Hope you enjoy!

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