Steps to Prepare Quick Super soft Raisin Bread inspired by Kronk's New Groove

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, super soft raisin bread inspired by kronk's new groove. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Super soft Raisin Bread inspired by Kronk's New Groove is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Super soft Raisin Bread inspired by Kronk's New Groove is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have super soft raisin bread inspired by kronk's new groove using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Super soft Raisin Bread inspired by Kronk's New Groove:

1. Get milk (250ml) (room temp)
2. Prepare egg
3. Take instant yeast (7g)
4. Prepare sugar (50g)
5. Take all purpose flour
6. Make ready salt (5g)
7. Make ready softened butter (50g)
8. Make ready raisin for the dough and 1/2 cup more for the filling
9. Prepare Eggwash: 1 egg yolk + 1 tablespoon milk

Instructions to make Super soft Raisin Bread inspired by Kronk's New Groove:

1. In a large bowl, add the milk, egg, yeast and sugar and gently stir it with a spoon or a rubber spatula. Add the flour, salt and mix well until you form a dough. Cover the bowl for 10-20 minutes.
2. Add softened butter and knead it all together.Then transfer it to a lightly floured counter and knead until smooth, elastic and not tearing
3. Form into a ball and place your dough in an oiled bowl and cover it with plastic wrap or a clean wet towel for one hour or until doubled in size. Punch down the dough with your fist and briefly knead out any air bubbles.
4. Transfer dough onto a surface and incorporate the dough with 1 cup of raisins and lightly press them into the dough so they stick.
5. Cut into 4 equal portions, fill with raisins and roll out each portion into an oval shape.
6. Place the rolls on a parchment-lined baking tray. and cover the dough for 30-40 minutes until doubled size.
7. Brush with eggwash: 1 egg yolk + 1 tablespoon milk. Bake in preheated oven at 180° for 30-35 minutes (bottom heat). Let it cool down. And Enjoy!

So that’s going to wrap it up with this exceptional food super soft raisin bread inspired by kronk's new groove recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!