Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, aloo ko achar (instant potato pickle) from nepal. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Aloo ko Achar (Instant Potato Pickle) from Nepal is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Aloo ko Achar (Instant Potato Pickle) from Nepal is something which I have loved my entire life.
Aloo ko achar is a popular Instant pickle from Nepali cuisine. Potatoes and peas tossed in mustard oil and fenugreek tadka is an Nepali Recipe of Potato curry. An easy and simple Nepalese recipe. This instant potato pickle or achar served as a side dish in 'bhoj' that is a ceremonial feast.
To begin with this particular recipe, we must prepare a few components. You can cook aloo ko achar (instant potato pickle) from nepal using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aloo ko Achar (Instant Potato Pickle) from Nepal:
- Get 3 medium boiled potatoes
- Prepare 3/4 cup cucumber cut lengthwise with skin
- Take 1 onion chopped lengthwise
- Prepare 2 green chilli slit
- Take 1 tbsp finely chopped green coriander leaves with stems
- Make ready 1 tbsp lemon juice
- Make ready 3 tbsp sesame seeds
- Get 1/3 tsp Timur/ black pepper coarsely ground
- Prepare 1/3 red chilli flakes (optional)
- Get To taste Salt
- Get as needed Black salt
- Prepare 2 tsp water (optional)
- Prepare 1/3 tsp fenugreek seeds
- Make ready 2 tbsp mustard oil
Popular addictively delicious, refreshing potato dish from Nepal. Nepali cuisine has not been explored and hence today's recipe is from there. Aloo ko achar is primarily served in the ceremonial feasts called bhoj. It is also one of the basic sides which can be eaten in everyday meals with the Nepali staple 'dal-bhat-tarkari.' Just as we.
Instructions to make Aloo ko Achar (Instant Potato Pickle) from Nepal:
- Cut the boiled potatoes. Fry the sesame seeds till they splutter. Grid in a mixer for 2 to 3 pulses.
- Take a mixing bowl. Mix rest of the ingredients except mustard oil, fenugreek seeds and water.
- Heat the oil in a pan. Add the fenugreek seeds. When they start splutter, switch off the flame. Put the hot oil to the Potato mixture.
- Mix well. The instant, yummy and easy "Aloo ko Achar" is ready to serve with hot Rice/ Roti. - Thanks
Aloo ko achar is primarily served in the ceremonial feasts called bhoj. It is also one of the basic sides which can be eaten in everyday meals with the Nepali staple 'dal-bhat-tarkari.' Just as we. Nepali alu ko achar is an easy to make Nepalese recipe using boiled potatoes. It is like a quick snack or one can even have it at main course. 'Achar' typically means pickle and even though this dish is not a pickle, it tastes like one. Potato achaar is a popular, addictively delicious, flexible, and refreshing potato dish typically served as a side dish to accompany the Nepali staple Daal-Bhaat-Tarkaari combination meals.
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