Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, almond pound cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Almond pound cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Almond pound cake is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have almond pound cake using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Almond pound cake:
- Take margarine
- Make ready sugar
- Take almond powder
- Make ready all purpose flour
- Prepare eggs
- Get salt
- Take baking powder
- Prepare Chocolate flakes (optional)
Steps to make Almond pound cake:
- Prepare baking tin 28cm×10cm or smaller. Smear the tin with margarine or using baking paper.
- Pre heat oven 150C
- In a bowl, beat the margarine for 8-10 minutes until a bit pale and fluffy. You may substitute margarine with butter.
- While beating the margarine, add one by one egg into the pale margarine.
- Add the sugar and keep mixing it.
- Add the flour, salt almond powder and baking powder.
- Mix it well for another 3 minutes until the flour is homogenized with the batter.
- Option: Add chocolate flake and whisk it into the batter.
- Pour the batter into the tin.
- Bake the cake for 60 minutes with top bottom heat at 160°C until it is golden brown.
So that is going to wrap it up for this exceptional food almond pound cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
