How to Prepare Homemade Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, whole wheat focaccia bread stuffed with herbed paneer, capsicum & cheese. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have whole wheat focaccia bread stuffed with herbed paneer, capsicum & cheese using 21 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese:

1. Make ready Whole wheat flour
2. Take All purpose flour
3. Make ready wheat Vital gluten
4. Prepare Instant dry yeast
5. Make ready Salt
6. Make ready Sugar
7. Make ready Olive oil
8. Take Water
9. Take SEASONING:
10. Take Olive oil
11. Take Thyme
12. Prepare Oregano
13. Get Basil
14. Take salt Coarse
15. Make ready STUFFING:
16. Prepare Paneer ,grated
17. Make ready Capsicum ,   chopped finely
18. Prepare Cheddar cheese , grated
19. Get Mixed Italian herbs        .
20. Take Salt
21. Get White pepper powder

Instructions to make Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese:

1. Mix yeast,sugar and warm water in bowl
2. Let it rest for 5-7 mins or till its foamy
3. In a big bowl mix together flour  salt and wheat gluten
4. Make a well in the centre of the flour mixture,add yeast mixture and olive oil
5. Knead the dough
6. Transfer the dough on flat lightly floured working surface and knead with the heels of the hand till the dough is soft(8-10 mins)
7. Transfer the dough on oiled bowl.cover with cling film and keep it in warm place for an hour or till its size is doubled
8. Mix together all the ingredients for stuffing and keep it aside.
9. Mix all the ingredients well in a bowl
10. Take out the dough and gently deflate it
11. Divide the dough in two equal parts
12. Roll out each dough ball into circle around 7-8 inches
13. Place one rolled dough on greased baking sheet
14. Place the stuffing on the dough evenly till ½ - inch forms an edge
15. Put another rolled dough on the top of the first one and seal the edges
16. Cover the focaccia with clean towel or greased plastic wrap and let it rest for another 30-45 mins
17. Pre heat the oven at 200 degrees
18. Uncover the focaccia and gently make the dimples with your fingers on it
19. Put the seasoning on the top of it and sprinkle with coarse salt on it
20. Bake the focaccia for 20-25 mins, until its golden brown
21. Serve warm…..

So that’s going to wrap it up with this exceptional food whole wheat focaccia bread stuffed with herbed paneer, capsicum & cheese recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!