Recipe of Award-winning Nine Egg Pound Cake

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, nine egg pound cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Nine Egg Pound Cake is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Nine Egg Pound Cake is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook nine egg pound cake using 6 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Nine Egg Pound Cake:

1. Get 2 cups Butter
2. Take 3 cups Sugar
3. Prepare 9 Eggs
4. Get 3 cups Flour
5. Prepare 1 teaspoon Vanilla extract
6. Get 1 teaspoon Almond extract

Instructions to make Nine Egg Pound Cake:

1. Allow butter and eggs to come to room temperature.
2. Cream butter with sugar by adding about 1/2 cup sugar at a time.
3. Blend eggs, one at a time, into butter and sugar mixture.
4. Sift flour into 1/2 cup measuring cup over parchment paper. Level flour in cup and add to bowl.
5. Add flour in 1/2 cup increments to butter, sugar and eggs. Mix each 1/2 cup well before adding additional 1/2 cup.
6. Add vanilla and almond to cake mix and mix well.
7. Spray cooking spray in tube pan and add cake mix. Make the cake mix as level as possible in the tube pan.
8. Bake at 350 degrees for 1 hour.
9. Check cake by sticking with toothpick. When it comes out clean it is ready to be removed from oven.
10. Place cake on cake rack until cool, around 30 minutes.
11. Place tray on top of cake and flip over.
12. Flip cake over, cut into slices and serve. I'm told it's best warm with butter.

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