Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vanilla pound cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vanilla Pound Cake is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Vanilla Pound Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have vanilla pound cake using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vanilla Pound Cake:
Get 3 cups Cake Flour, sifted
Take 1 cup or 2 sticks of softened butter
Prepare 4 eggs room temperature
Take 2 teaspoons vanilla extract
Make ready 1 cup heavy whipping cream
Take Bundt cake pan
Make ready Mixer
Get 1 cup Granulated sugar
Take Crisco
Take Flour
Instructions to make Vanilla Pound Cake:
Beat butter until light and fluffy for 3 minutes on medium speed
Add the sugar gradually into the butter. Mix until light and fluffy for around 8 minutes on medium speed
Add eggs, one at a time and mix in between each, until combined. Scrape sides of bowl when needed.
Beat vanilla extract into batter
Add sifted flour into batter slowly as the mixer, on a slow speed, is on
Add heavy whipping cream slowly, mix until a creamy batter is formed
Preheat oven to 350 degrees. Get Bundt pan and spread crisco around it. Sprinkle flour around whole pan.
Pour batter into pan. Bake for about an hour and 15 minutes. (Keep an eye on it. Because it might bake faster depending on the size of the Bundt pan)
Let cake cool off for about 10-15 minutes before taking it out
Decorate as wanted
So that’s going to wrap it up for this special food vanilla pound cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!