Step-by-Step Guide to Prepare Perfect Beef minced with pees

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef minced with pees. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef minced with pees is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Beef minced with pees is something which I have loved my whole life. They’re nice and they look wonderful.

Minced Beef With Peas Recipe (English Subtitles). Subscribe my channel for daily cooking recipe videos. Minced beef is such a versatile ingredient, and it's one of our go-to ingredients for an easy, fuss-free dinner. Whether you're wanting to make the perfect bolognese sauce Cottage pie is essentially a shepherd's pie but with beef.

To get started with this recipe, we must prepare a few ingredients. You can have beef minced with pees using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef minced with pees:

1. Get kg beef minced
2. Make ready pees
3. Take ts g.g paste
4. Take medum sized chopped onion
5. Take medium chopped tomatoes
6. Take Salt to taste
7. Get ts red chili powder
8. Get ts turmeric powder
9. Prepare water
10. Get ts coriander powder
11. Take ts garam masala powder
12. Take Few coriander leaves and green chillies
13. Make ready ts oil

How to Freeze Minced Beef and Onion Pies. Wrap the unbaked pies well in aluminum foil or plastic wrap and then into ziptop bags. Defrost in the fridge overnight and cook as instructed in the recipe. Serve with a side of mashed potato and mushy peas, it doesn't get anymore British than this.

Steps to make Beef minced with pees:

1. Heat oil in a pan, add beef minced, mox well and add pees, and cook on medium flame for half hour until all water dries and pees gets tender
2. Add g.g paste and onions, mix well and cook until its water dries
3. Now add tomatoes and cook for 10-15 minutes untill it cook properly
4. Add all spices and cook until oil comes out from sides
5. Add water for gravy and cook on low flame for 5 minutes.
6. Turn off the flame, spread coriander leaves and green chillies and cover with lid.
7. Serve with chapati or naan
8. Enjoy

Defrost in the fridge overnight and cook as instructed in the recipe. Serve with a side of mashed potato and mushy peas, it doesn't get anymore British than this. No more boring beef mince recipes…. Kick off the week with THIS flavour packed Mexican Ground Beef Casserole!! With corn, capsicum/bell peppers and black beans, this rice casserole is juicy, cheesy, and packed with big Mexican flavours.

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