Recipe of Speedy Herbed Stuffed Polenta

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, herbed stuffed polenta. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Herbed Stuffed Polenta is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Herbed Stuffed Polenta is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook herbed stuffed polenta using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Herbed Stuffed Polenta:

1. Make ready Polenta
2. Prepare instant polenta (9 oz)
3. Prepare chicken stock
4. Make ready romano cheese, freshly grated
5. Take fresh oregano, chopped plus 1 tbsp for topping
6. Get butter
7. Prepare salt
8. Get Filling
9. Make ready italian sausage
10. Take fresh baby spinach
11. Make ready onion, diced
12. Prepare garlic, minced
13. Prepare mushrooms, chopped
14. Make ready salt & pepper
15. Get white wine
16. Prepare olive oil
17. Make ready mozerella cheese, shredded plus 1/2 cup for topping

Steps to make Herbed Stuffed Polenta:

1. Preheat oven to 375°.
2. Cook sausage in a medium sized skillet over medium high heat. Drain and set aside.
3. Saute filling ingredients with olive oil and white wine until spinach is wilted, mushrooms are tender and onions are transclucent about 5 to 6 minutes.
4. Bring chicken stock to boil in medium sized saucepan. Add polenta and whisk for 3 minutes until cooked and thickened. Add butter, oregano and salt and romano cheese. Stir well to incorporate.
5. Spray a 6 x 8 baking dish (or dish of your choice) with non stick cooking spray.
6. Put one half of the polenta in the baking dish and pat down to make firm.
7. Layer with spinach mixture, Italian sausage then cheese.
8. Add other half of polenta on top of filling and pat down to make firm. Top polenta with remaining cheese and oregano.
9. Bake for 25-30 minutes until cheeses are melted. Remove from oven and allow to cool. Cut polenta and serve topped with marinara or spaghetti sauce and freshly grated romano cheese.

So that is going to wrap it up for this special food herbed stuffed polenta recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!