27/12/2020 18:19

Recipe of Perfect My Favorite Fall Salad with Maple Dijon Vinaigrette

by Linnie Wood

My Favorite Fall Salad with Maple Dijon Vinaigrette
My Favorite Fall Salad with Maple Dijon Vinaigrette

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my favorite fall salad with maple dijon vinaigrette. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Favorite Fall Salad with Maple Dijon Vinaigrette is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. My Favorite Fall Salad with Maple Dijon Vinaigrette is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook my favorite fall salad with maple dijon vinaigrette using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Favorite Fall Salad with Maple Dijon Vinaigrette:
  1. Take Salad Ingredients :
  2. Make ready 1 1/2 cup romaine lettuce (or lettuce of choice)
  3. Prepare 1/2 cup thinly sliced red cabbage
  4. Make ready 1 small carrot, peeled and shredded
  5. Make ready 1 grilled chicken breast, sliced
  6. Prepare 1/2 cup roasted butternut squash (or roasted sweet potato)
  7. Prepare 1 tbsp. dried cranberries
  8. Prepare 1 tbsp. pumpkin seeds
  9. Make ready 2 tbsp. roughly chopped pecans (or walnuts)
  10. Prepare Maple Dijon Vinaigrette Ingredients :
  11. Make ready 2 tbsp. extra virgin olive oil
  12. Get 1 tbsp. apple cider vinegar
  13. Get 2 tsp. - 1 tbsp. pure maple syrup (depending how sweet you want)
  14. Get 1 1/2 tsp. dijon mustard
  15. Make ready to taste salt and pepper
Instructions to make My Favorite Fall Salad with Maple Dijon Vinaigrette:
  1. Toss the chopped romaine, sliced red cabbage and shredded carrots all together.
  2. Top with the roasted squash, chicken, cranberries, pumpkin seeds and nuts.
  3. For the dressing, simply whisk together everything in a small bowl or place in a small jar with a tight fitting lid and shake. Start with just the 2 tsp of maple syrup and increase to make the dressing sweeter, if you'd like.
  4. Top your salad with desired amount of dressing and enjoy!

So that is going to wrap this up for this special food my favorite fall salad with maple dijon vinaigrette recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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