Steps to Prepare Ultimate Peanut Sadheko Peanut Salad in Nepali Style Badam Sadheko

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, peanut sadheko peanut salad in nepali style badam sadheko. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Peanut Sadheko Peanut Salad in Nepali Style Badam Sadheko is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Peanut Sadheko Peanut Salad in Nepali Style Badam Sadheko is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook peanut sadheko peanut salad in nepali style badam sadheko using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Peanut Sadheko

Peanut Salad in Nepali Style Badam Sadheko:

1. Get 1 cup roasted peanuts
2. Get 2 tablespoon chopped onion
3. Take 3 garlic cloves thinly sliced
4. Take 1/2 inch ginger thinly sliced
5. Get 1/4 tsp red chilli powder
6. Take 1/4 tsp cumin powder
7. Get to taste Salt
8. Get 2 teaspoon mustard oil
9. Get 1 small tomato chopped
10. Prepare 1 small dried red chili
11. Get pinch turmeric powder
12. Prepare 1/2 lime slice

Steps to make Peanut Sadheko

Peanut Salad in Nepali Style Badam Sadheko:

2. In a medium bowl, add roasted peanuts, chopped onion, sliced garlic cloves, sliced ginger, and green chili
3. Add spices – cumin powder and chili powder to the bowl with rest of the ingredients.
4. In a pan take oil and heat. Add red dry chilli, turmeric and salt.
5. Add chopped tomatoes and saute for 1 minute.
6. Pour the mix over the bowl with the rest of the ingredients and mix.
7. Squeeze lime and adjust salt, chili, and other seasonings as needed. - - Serve it as a side dish or an appetizer. - Thanks

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