Recipe of Homemade 馒头 STEAMED MILK BUNS. (I Made loaf)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, 馒头 steamed milk buns. (i made loaf). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

馒头 STEAMED MILK BUNS. (I Made loaf) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. 馒头 STEAMED MILK BUNS. (I Made loaf) is something that I have loved my whole life. They’re nice and they look fantastic.

There's a few different varieties of Mantou out there, so for this recipe we wanted to show you the classic southern sort. An easy & quick way to make Mantou (馒头), Chinese steamed buns. Shape individual buns then leave to rise again before steaming. Yes, you can replace water with milk.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have 馒头 steamed milk buns. (i made loaf) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 馒头 STEAMED MILK BUNS. (I Made loaf):

1. Make ready water
2. Get dry yeast
3. Get sugar
4. Take flour
5. Take milk
6. Make ready vegetable oil

Made using Song Cho Bread Maker. chewy mandarin orange mantou (steam bun) ~ highly recommended QQ 橘子馒头 ～ 强推 - Victoria Bakes. This was my favorite childhood bread and I still enjoy it to this day. I remember my mom taking me out to Chinatown and buying a whole box of huge white squared steamed buns. Best served right out of the steamer.

Steps to make 馒头 STEAMED MILK BUNS. (I Made loaf):

1. Mix water, yeast, and sugar. Later, in a large bowl, mix together the flour, milk, vegetable oil, and yeast mixture.
2. Knead the dough until it forms a smooth surface. Then let it rest for 5 minutes. Using a rolling pin, roll it into a rectangle and brush a thin layer of water over the top.
3. Using your finger, press one of the shorter ends of the rectangle down so its thinner. Then grab the opposite short end of the rectangle and roll it inwards to form a log. Roll the log back and forth to makes sure its sealed tightly
4. Cut the two ends off (you can still steam then, they just won't look as pretty) Divide the log into two fingers wide sections. Place them on a piece of parchment and let it rise for 30-60min, until it's almost doubled in size.
5. Steam the buns on high heat for 10min

I remember my mom taking me out to Chinatown and buying a whole box of huge white squared steamed buns. Best served right out of the steamer. Some people like to eat it with condensed milk, but personally, I prefer it without. 果蔬馒头 Steamed bread made with vegetable juice. 中国美食：花馍，俗称馒头 Chinese food: Huamo, commonly known as steamed bun. Also the beauty of this steamed bun recipe is can be savory or sweet if you decided to fill up with delicious filling. Steamed Milk Buns - 牛奶馒头. - (Niú nǎi mán tou).

So that is going to wrap it up for this exceptional food 馒头 steamed milk buns. (i made loaf) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!