Easiest Way to Prepare Speedy ~Shamrock's Perfect Prime Rib Roast

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, ~shamrock's perfect prime rib roast. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

~Shamrock's Perfect Prime Rib Roast is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. ~Shamrock's Perfect Prime Rib Roast is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ~shamrock's perfect prime rib roast using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make ~Shamrock's Perfect Prime Rib Roast:

1. Get Main
2. Take Prime Rib Roast (boneless & tied)
3. Prepare Spice Rub
4. Take Sea Salt (or Kosher Salt)
5. Prepare Coarse Black Pepper
6. Make ready Garlic Powder
7. Prepare Onion Powder
8. Make ready Paprika
9. Make ready Italian Seasoning (or Dried Oregano)
10. Get Old Bay Seasoning
11. Get Ground Coffee (Instant is ok)
12. Make ready Horseradish Cream Sauce (Optional)
13. Take Horseradish
14. Take Sour Cream
15. Prepare Mayonnaise
16. Take Optional
17. Make ready Butter (1/2 Stick) (Optional)

Steps to make ~Shamrock's Perfect Prime Rib Roast:

1. Night before cooking* Unwrap roast and cover in Spice Rub mix, rubbing it in. Place on plate and put in refrigerator (uncovered). This allows the roast to dry for a better crust.
2. 2 Hours Before Roasting* Remove roast from refrigerator and place on counter to allow it to come to Room Temperature.
3. 15 minutes Before Roasting * Preheat oven to 450°F.
4. Place roast in Roasting Pan with rack. Roast for 20 minutes at 450°F.
5. Reduce oven temperature to 325°F. Bake until internal temperature is 120-130 on meat thermometer (approximately 15 minutes per pound).
6. Remove from oven and place roast on aluminum foil on cutting board. Wrap entire roast tightly in foil for 30 minutes. Roast will continue to cook another 10 degrees.
7. Make Horseradish Cream Sauce (Optional) while roast rests.
8. After Roast has rested* Just before slicing roast, rub entire surface with butter. Slice roast in 1/2-1 inch slices. 4 lb. roast yields approximately 6 slices. Enjoy!

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