Step-by-Step Guide to Prepare Super Quick Homemade Smoked Sausage Chowder

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, smoked sausage chowder. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Smoked Sausage Chowder is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Smoked Sausage Chowder is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have smoked sausage chowder using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Sausage Chowder:

1. Take Smoked sausage or similar sausage
2. Take onion, chopped
3. Take celery, chopped
4. Prepare potatoes, peeled, washed & cubed.
5. Prepare carrots, cleaned & sliced into bite size pieces
6. Prepare milk
7. Make ready chicken broth or stock
8. Take butter or margarine
9. Take garlic powder
10. Make ready italian seasonings
11. Take salt & pepper
12. Prepare instant potatoe flakes for thickening

Instructions to make Smoked Sausage Chowder:

1. Place peeled cubed potatoes & carrots into a 5 quart pot & cover with water.
2. Bring to a boil & cook until potatoes are fork tender. Carrots will be slightly hard but will continue to cook.
3. Cut sausage into bite size chunks.While potatoes cook, brown together in a frying pan sausage, onions & celery & garlic powder until tender.
4. When potatoes are tender drain off approximately half the water. Add the stick of butter, let it melt some. Then add milk & broth& stir. Add sausage & onion mixture & seasonings.
5. Add the instant potato flakes as needed for desired thickness. I use these because it easy. Alternative: (A person could add cornstarch if it is first stirred up in cold water. 1 or 2 Tablespoons to a half cup of cold water. Stir until smooth & add to soup. Repeat as needed for thickness)
6. Simmer until carrots are desired tenderness & serve!

So that’s going to wrap this up for this special food smoked sausage chowder recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!