Recipe of Ultimate Simple shredded chicken

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, simple shredded chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Simple Shredded Chicken for Meal PrepCooks Well With Others. This easy Instant Pot shredded chicken recipe is full of great flavor, tender and easy to shred, and perfectly cooked (not overcooked!). To make this Instant Pot chicken recipe, simply… An easy, fast and flavorful shredded chicken recipe that's incredibly versatile. It's my favorite method for making shredded chicken because it keeps the chicken moist.

Simple shredded chicken is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Simple shredded chicken is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook simple shredded chicken using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple shredded chicken:

1. Prepare Chicken legs (with bones)
2. Get Spring onion
3. Take Ginger 1 small chunk
4. Get Seasoning
5. Take Soybean sauce
6. Get Sugar
7. Prepare Rice wine
8. Get Water
9. Make ready Oyster sauce

Place your chicken breasts in the crock pot, drizzle with olive oil, and season with salt and pepper. Shredded chicken hits my weekly menu once if not twice a week. I usually bake a big batch of shredded chicken on Saturday or Sunday and use it in soups, casseroles, skillet dinners, salads, or. Having chicken already cooked and shredded in your arsenal can help make your dinner time so much simpler.

Instructions to make Simple shredded chicken:

1. Heat 2 tablespoons of cooking oil and fry the spring onion and ginger slices for 2 minutes.
2. Add in soybean sauce.
3. Add in sugar, rice wine and water. Bring it to boiled and then put the chicken legs in. Simmer the chicken legs for 40-50 minutes (keep turning the chicken during the cooking)
4. Make sure the chicken is cooked. Turn off the heat. Take the chicken legs out and separate the meat from the bones. Add the oyster sauce into the leftover sauce in the frying pan and mix them well. Pour the sauce on the shredded meat and enjoy. 😋

I usually bake a big batch of shredded chicken on Saturday or Sunday and use it in soups, casseroles, skillet dinners, salads, or. Having chicken already cooked and shredded in your arsenal can help make your dinner time so much simpler. These shredded chicken enchiladas are my absolute favorite enchilada recipe. Follow my easy enchilada recipe and helpful tips to learn how to not only make the best chicken enchiladas ever but. Easy shredded chicken made in the crockpot or instant pot.

So that’s going to wrap this up with this exceptional food simple shredded chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!