How to Prepare Any-night-of-the-week Whole Wheat Veg Momos

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, whole wheat veg momos. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Wheat momos recipe with step by step photos - a healthy version of veg momos or dim sum made with whole wheat flour. When I had added the veg momos recipe, I had got a lot of requests and even queries on how to make momos from whole wheat flour. Whole wheat veg momos recipe - a healthy version of veg momos made with whole wheat flour or atta. preparing momos does take time. so i would suggest you to. This healthy momo recipe is made with whole wheat flour outer covering and a nutritious stuffing of broccoli and bean sprouts.

Whole Wheat Veg Momos is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Whole Wheat Veg Momos is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have whole wheat veg momos using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Veg Momos:

1. Take For dough
2. Take 2 cups whole wheat flour
3. Make ready 1/2 tsp salt
4. Get 2 tsp oil
5. Prepare as needed water to make a dough
6. Take For stuffing
7. Make ready 1.5 cup finely chopped cabbage
8. Take 1/2 cup grated carrot
9. Prepare 10-12 Garlic pods finely chopped
10. Prepare 1/4 Cup spring onion finely chopped
11. Make ready 1/2 tsp black pepper
12. Get 2 tsp soya sauce
13. Take to taste salt as it is already in the dough
14. Prepare 1 tbsp oil

Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Whole wheat veg momos are one of the best snacks ever. They are so light, fresh and tasty. You can keep munching on them and not get bored of them.

Instructions to make Whole Wheat Veg Momos:

1. First mix the flour, oil and salt in a bowl. Add water slowly slowly to make a soft dough.
2. It should not be very hard or very soft. Should resemble with poori dough. Keep it aside covering it. This will make it even while rolling.
3. Heat oil in a pan and add garlic to it. Fry it untill raw smell of garlic goes away. Keep it high flame
4. You have to make ready all ingredients or else they will burn on high flame. Reason for keeping it on high flame so that veggies gets crunchy.
5. After this add all the finely chopped vegetables and cook for a 1-2 min. Keep stirring them.
6. Add salt, pepper, soya sauce and mix well. Lastly add chopped spring onion and mix well for about 1 min. Switch off the flame. Your stuffing for veg momos is ready
7. Rolled the dough into a big disc and cut small circle for about 4 inch. Keep them thin. Put some stuffing in between and fold them into momos shape.
8. Make these with all the remaining dough and now momos are ready to be steamed. Steam them for about 10 mins. And your momos are ready to eat.

They are so light, fresh and tasty. You can keep munching on them and not get bored of them. Years ago I had seen live momo making in a restaurant and their hands are magical! Try making these whole wheat veg momos at home! Learn how to make Whole Wheat Tibetian Vegetable Momos ~ Steam cooked whole wheat dumpling stuffed with crispy vegetables, a delicacy from North East India.

So that is going to wrap it up with this special food whole wheat veg momos recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!