Steps to Prepare Super Quick Homemade Easy Home-Made Udon

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, easy home-made udon. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Home-Made Udon is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Easy Home-Made Udon is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook easy home-made udon using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Home-Made Udon:

1. Make ready Bread Flour
2. Make ready Plain Flour *plus extra for kneading
3. Take Salt
4. Get Water
5. Get Potato Starch OR Corn Starch Flour for rolling the dough

Instructions to make Easy Home-Made Udon:

1. Mix Salt and Water.
2. Combine Bread Flour and Plain Flour in a mixing bowl, add the salted water, and mix well to form a dough, that would be rather soft.
3. Udon dough is usually very stiff. Knead the dough, gradually adding extra Plain Flour as required, until the dough is smooth and as firm as you can knead with your hand.
4. Wrap the dough with plastic food wrap and allow to rest for a few hours, OR at least 1 hour.
5. Flour a flat surface with Potato Starch (OR Corn Starch), roll the dough into a rectangular shape and 3-4mm thick, adding extra Potato Starch as required. Then fold it into thirds and slice it into 3-4mm noodles.
6. Cook the noodles in plenty of boiling water for about 6 to 8 minutes or until cooked to the firmness you like, depending on the thickness of the noodles. Then enjoy as you like. Today I made ‘Curry Udon’. - (see recipe)
7. *Note: Proper home-made Udon recipe can be found here. - (see recipe)

So that is going to wrap it up for this exceptional food easy home-made udon recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!