Steps to Make Perfect Unstuffed Cabbage Stoup

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, unstuffed cabbage stoup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Unstuffed Cabbage Stoup is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Unstuffed Cabbage Stoup is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have unstuffed cabbage stoup using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Unstuffed Cabbage Stoup:

1. Get butter
2. Get Long grain brown rice (NOT Instant)
3. Take chicken broth
4. Make ready ground beef
5. Get ground italian sausage
6. Get allspice
7. Prepare coriander
8. Take Spanish paprika
9. Make ready salt
10. Get pepper
11. Make ready bay leaf
12. Make ready medium white onion, food processor with garlic
13. Prepare garlic, in food processor with onion
14. Prepare carrots, shredded
15. Make ready large head of cabbage
16. Take diced tomatoes (28 oz)
17. Take tomato sauce (8 oz)
18. Get chicken broth
19. Make ready cilantro
20. Make ready dill weed

Steps to make Unstuffed Cabbage Stoup:

1. Heat a small sauce pot over medium-high heat with butter in the pan. Add the rice and toss to coat. Add 2 cups of chicken broth, bring up to a simmer, cover and cook for 16 to 18 minutes or until the rice is tender.
2. Heat a deep pot over medium high heat. Brown the meats 2 to 3 minutes. Season the meat with allspice, coriander, smoked paprika, salt and pepper.
3. Add bay leaf, onions, garlic and carrots. Cook veggies 2 to 3 minutes to begin to soften them, then add cabbage and wilt it down a bit.
4. Add tomatoes, tomato sauce, cooked rice, chicken broth, dill, and cilantro. combine all ingredients.
5. Cover and simmer for about 10 minutes.
6. Adjust salt and pepper to your taste, and serve.

So that is going to wrap this up with this exceptional food unstuffed cabbage stoup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!