Easiest Way to Prepare Quick Unstuffed Cabbage Stoup

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, unstuffed cabbage stoup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Unstuffed Cabbage Stoup is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Unstuffed Cabbage Stoup is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have unstuffed cabbage stoup using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Unstuffed Cabbage Stoup:

1. Prepare 4 tbsp butter
2. Prepare 1 cup Long grain brown rice (NOT Instant)
3. Get 2 cup chicken broth
4. Prepare 1 lb ground beef
5. Get 1 lb ground italian sausage
6. Make ready 1/2 tsp allspice
7. Prepare 1 1/2 tsp coriander
8. Make ready 2 tsp Spanish paprika
9. Take 1 salt
10. Get 1 pepper
11. Take 1 bay leaf
12. Make ready 1 medium white onion, food processor with garlic
13. Make ready 3 clove garlic, in food processor with onion
14. Make ready 4 carrots, shredded
15. Take 1 large head of cabbage
16. Get 1 can diced tomatoes (28 oz)
17. Make ready 1 can tomato sauce (8 oz)
18. Get 4 cup chicken broth
19. Get 1 tbsp cilantro
20. Prepare 3 tbsp dill weed

Steps to make Unstuffed Cabbage Stoup:

1. Heat a small sauce pot over medium-high heat with butter in the pan. Add the rice and toss to coat. Add 2 cups of chicken broth, bring up to a simmer, cover and cook for 16 to 18 minutes or until the rice is tender.
2. Heat a deep pot over medium high heat. Brown the meats 2 to 3 minutes. Season the meat with allspice, coriander, smoked paprika, salt and pepper.
3. Add bay leaf, onions, garlic and carrots. Cook veggies 2 to 3 minutes to begin to soften them, then add cabbage and wilt it down a bit.
4. Add tomatoes, tomato sauce, cooked rice, chicken broth, dill, and cilantro. combine all ingredients.
5. Cover and simmer for about 10 minutes.
6. Adjust salt and pepper to your taste, and serve.

So that is going to wrap it up with this special food unstuffed cabbage stoup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!