Steps to Prepare Speedy Bottle gourd (lauki) kofta in gravy

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bottle gourd (lauki) kofta in gravy. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bottle gourd (lauki) kofta in gravy is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Bottle gourd (lauki) kofta in gravy is something that I have loved my entire life. They’re nice and they look fantastic.

Lauki kofta or bottle-gourd dumpling curry is a culinary in Indian cuisine, especially in Punjabi cuisine. It is very delicious and is usually served with. Add Onions and a little bit of Salt to speed up the cooking. Lauki kofta recipe with step by step photos.

To begin with this particular recipe, we must prepare a few components. You can cook bottle gourd (lauki) kofta in gravy using 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bottle gourd (lauki) kofta in gravy:

1. Take kofta
2. Get grated luaki
3. Take besan
4. Prepare chopped green chillies
5. Get red chilli powder
6. Take garam masala powder
7. Prepare coriander seeds coarsely grounded
8. Make ready dry pomegranate seeds coarsely grounded
9. Take Chopped coriander leaves
10. Make ready Salt
11. Get Oil for frying
12. Prepare gravy
13. Get finely chopped onion
14. Prepare finely chopped tomatoes
15. Prepare green chilli chopped
16. Take coriander powder
17. Take turmeric powder
18. Prepare chilli powder
19. Take garam masala powder
20. Make ready Salt
21. Take Oil

In this summer season, it is available in all Indian veggie market. Add the koftas right before the serving, otherwise kofta will absorb almost all the gravy and becomes soft and soggy. Storing the curry: Best served the. A taste which is going to melt in your mouths making veggies far.

Steps to make Bottle gourd (lauki) kofta in gravy:

1. To make kofta. Squeeze out water from lauki. Put in a bowl. Add all the ingredients except oil mix and make balls heat oil in a pan and fry them at medium heat. Keep aside.
2. To make gravy. Heat 1 tbsp oil in a pan add onion cook till pink in color. add chopped tomatoes and all masala cook till tomatoes get soft add 1 cup water cook till little thick.
3. Now take serving bowl put kofta on top of hot gravy and serve with chapati.

Storing the curry: Best served the. A taste which is going to melt in your mouths making veggies far. Lauki Kofta Curry or bottle gourd (sorakkai in tamil) kofta is a very famous Indian dish which goes well with rice, chapati and parathas. Doodhi Kofta Curry is a side dish where Bottle Gourd balls are deep fried and cooked in a gravy. Lauki Kofta Recipe, an easy kofta curry recipe with lauki or bottle gourd.

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