Step-by-Step Guide to Prepare Perfect Stuffed Peppers

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed peppers. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Peppers is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Stuffed Peppers is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have stuffed peppers using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Peppers:

1. Make ready Green Peppers
2. Take Ground Beef
3. Make ready Ground Italian sausage
4. Prepare Basil
5. Take Onion powder
6. Make ready Garlic powder
7. Get Cayenne
8. Prepare Paprika
9. Make ready salt
10. Get pepper
11. Make ready Tomato Sauce (I used olive oil, basil and garlic flavored)
12. Prepare Instant white rice
13. Make ready Shredded cheese (I used Mexican blend)

Instructions to make Stuffed Peppers:

1. Preheat oven to 375º F.
2. Wash peppers. Carefully remove tops from peppers, extending around a half inch to inch beyond pepper top. Remove cap and insides of pepper. Rinse and set aside.
3. Place a nonstick pan on stovetop at medium high heat. Brown your ground beef until no longer pink. Drain grease, splash with water and return to heat. Add all dry seasonings now and stir until combined.
4. Place seasoned beef in glass bowl and place portion of italian sausage in pan to cook. Continue cooking until well cooked.
5. Prepare your rice according to instructions.
6. Once sausage is cooked and rice is finished, place both in glass bowl with beef. Use as much or as little rice as you'd like and add tomato sauce and additional seasonings to taste. Stir well.
7. Line a square Pyrex dish with aluminum foil.
8. Begin to layer your peppers: 1st layer- cheese. 2nd layer- meat and rice mixture. 3rd layer- cheese. Continue layering and packing the peppers until completely filled. Do not place cheese on top.
9. Prop peppers in glass dish (I used leftover rice to create a bed) and place in preheated oven for 45-55 minutes. Sprinkle tops with additional cheese 5 minutes before removing from oven.
10. Enjoy!

So that is going to wrap it up for this special food stuffed peppers recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!