How to Prepare Ultimate Baked Chicken Pie With Potato Cover (Pastel Tutup)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked chicken pie with potato cover (pastel tutup). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Get broth:
2. Prepare 1 onion
3. Make ready 1 garlic
4. Take 2 celery
5. Prepare Leftover chicken breast
6. Prepare 3 L water
7. Prepare filling:
8. Make ready 2 chicken breasts
9. Prepare 1 can pork sausages
10. Make ready 1 carrot
11. Prepare 6 cloud ear fungus
12. Make ready 1 boiled egg
13. Get 75 g peas
14. Take 1 handful glass noodle
15. Make ready 5 garlic
16. Take 10 shallots
17. Take 1 onion
18. Get 3 celery
19. Make ready ground nutmeg
20. Make ready white pepper
21. Make ready Salt & sugar
22. Prepare condensed milk
23. Make ready fresh milk
24. Prepare chicken broth
25. Take margarine
26. Make ready cover:
27. Make ready 5 potatoes, steamed, mashed
28. Get margarine
29. Prepare milk
30. Prepare Salt & pepper
31. Take chicken powder

Steps to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
2. Prepare all the ingredients.
3. Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
4. Chop the onion then sautee.
5. Next, put the chicken, sausages, carrot in. Mix until it is cooked.
6. Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
7. Last, put ear cloud fungus, glass noodle, and peas into the pan.
8. Potato: steam then peel. Smash them then strain the potato until it smooth.
9. Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
10. Put the filling
11. Cover with mash potato
12. Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown

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