How to Make Ultimate Tripe Trieste a la Momo

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tripe trieste a la momo. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tripe Trieste a la Momo is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Tripe Trieste a la Momo is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tripe trieste a la momo using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tripe Trieste a la Momo:

1. Make ready 8000 grams Cooked tripes
2. Take 120 grams Dried bacon (pancetta) or ham
3. Take 2 tbsp Oil
4. Get 1 medium sized onion
5. Take 3 clove Garlic
6. Prepare 1 tbsp Tomato puree
7. Make ready 3 tbsp Bread crumbs, unseasoned
8. Prepare 1 1/2 tsp Sweet paprika powder
9. Make ready 1 Salt
10. Make ready 1 Pepper, black, ground
11. Prepare 2 tsp Parsley
12. Prepare 1 Bay leaf
13. Take 1 pinch Marjoram
14. Get 100 grams Parmiggiano cheese, grated
15. Get 1 liter Beef stock
16. Get 4 medium potatoes
17. Take 1/2 cup Red wine or vinegar

Instructions to make Tripe Trieste a la Momo:

1. Cut cooked tripes in stripes. Chop onions and garlic finely. Cut potatoes in small bite-sized cubes. Cut pancetta in thick stripes.
2. On hot oil fry onion, pancetta and bread crumbs.
3. Before it completely browns add tomato puree and tripes.
4. Slowly add warm stock, stirring while adding.
5. Add marjoram, garlic, pepper, paprika.
6. Pour in the wine and add potatoes.
7. Cook until potatoes are done.
8. Serve with bread and sprinkle with grated cheese.
9. !!tripes must be thicker than soup, a consistency similar to cream soups.

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