Step-by-Step Guide to Make Ultimate Creamy Cheesy Baked Fish over Rice
by Marcus Phelps
Creamy Cheesy Baked Fish over Rice
Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, creamy cheesy baked fish over rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Creamy Cheesy Baked Fish over Rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Creamy Cheesy Baked Fish over Rice is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook creamy cheesy baked fish over rice using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Creamy Cheesy Baked Fish over Rice:
Prepare fish fillets (tilapia, catfish, bass, etc)
Prepare crushed garlic & cheese croutons
Get shredded cheddar cheese
Prepare garlic salt
Prepare italian seasoning
Prepare butter
Take flour
Take chicken broth
Get cream of mushroom soup
Get chicken broth
Prepare instant rice
Prepare garlic salt
Make ready italian seasoning
Steps to make Creamy Cheesy Baked Fish over Rice:
Spray 9x13 inch pan with cooking spray. Place fish in pan in a single layer. Sprinkle fish with garlic salt & italian seasoning. Sprinkle 1/2 of croutons over fish. Melt butter in a saucepan, add flour and stir until smooth, add broth and stir until smooth, add cream of mushroom soup & stir all until smooth. Pour sauce evenly over fish. Sprinkle with cheese and remaining croutons. Bake at 325° for one hour. Last 4 ingredients are for rice (see directions below) Serve baked fish over Rice.
Directions for Rice: Boil broth on stove in medium boiler until boiling. Remove from heat and add remaining ingredients. Cover rice and let sit until done. Stir gently.
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