Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, pork with shiitake mushroom and pearsquash in oyster sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pork with Shiitake Mushroom and PearSquash in oyster sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Pork with Shiitake Mushroom and PearSquash in oyster sauce is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have pork with shiitake mushroom and pearsquash in oyster sauce using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork with Shiitake Mushroom and PearSquash in oyster sauce:
- Make ready 3 pcs porkchop cut into squares
- Get half pear squash (sayote) or around 50g
- Get 60 g sliced shiitake mushrooms
- Make ready 1 pork cube
- Take challots or white onion
- Make ready 4 gloves garlic
- Prepare 1 lemon or Kalamansi for marinade
- Get to taste salt and pepper
Instructions to make Pork with Shiitake Mushroom and PearSquash in oyster sauce:
- Marinade for 15 mins..porkcuts and lemon or kalamansi in 100ml water
- Saute challots/onion and garlic in oil
- Add prokcuts and pork cube let it simmer until the pork juiced.
- Add oyster sauce, shiitake mushroom and the sliced pear squash (sayote) and pepper to taste…let it simmer or 10 mins.
So that is going to wrap it up for this exceptional food pork with shiitake mushroom and pearsquash in oyster sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
