Recipe of Quick Masala Dosa

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, masala dosa. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Masala Dosa is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Masala Dosa is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook masala dosa using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Masala Dosa:

1. Take rice
2. Make ready urad dhuli dal
3. Take chana dal
4. Take methi dana
5. Make ready boiled potatoes
6. Get onion
7. Take Oil
8. Get Rai
9. Take Curry patta
10. Take Salt
11. Make ready Sambhar masala

Steps to make Masala Dosa:

1. Soak rice, dal and methi dana for 5 to 6 hour
2. Remove extra water, grind tha mixture in thin paste and leave it to farmantion for 10 hour in warm place
3. For aloo masala….put a kadai on gas, take oil after heat add rai, curry patta when rai cracks add onoins, cook till colour change, add salt and shambhar masala, cook for 2 to 3 min, add boiled potato, mix properly add some water. Cook 2 to 3 mins.
4. Add salt and suger in dosa batter and mix lightly. Put dosa tawa on gas on high heat. When tawa get full warm, spread some oil and wipe it than sprikle some water to low down tha tem of tawa. Spread 3 serving spoon of dosa batter on tawa and spread thin. Now spread some oil cook till dosa become crispy. Spread aloo masala and fold it
5. Masala dosa is ready to eat. Enjoy with family

So that’s going to wrap this up with this special food masala dosa recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!