Steps to Make Quick Open Faced Chicken n Gravy sandwich w/ Mashed Tators

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, open faced chicken n gravy sandwich w/ mashed tators. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Open Faced Chicken n Gravy sandwich w/ Mashed Tators is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Open Faced Chicken n Gravy sandwich w/ Mashed Tators is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have open faced chicken n gravy sandwich w/ mashed tators using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Open Faced Chicken n Gravy sandwich w/ Mashed Tators:

1. Make ready leftover roast or baked chicken
2. Make ready leftover pan gravy ( a few great recipes here on the app if you need to make some)
3. Prepare salt n pepper to taste
4. Prepare leftover mashed potatoes our make fresh
5. Make ready bread your choice

Steps to make Open Faced Chicken n Gravy sandwich w/ Mashed Tators:

1. remove all meat from carcass of the chicken. get all the grooves you can where the tender meat sits too. use the leg, wings, back, neck, tail, etc.. shred and year the chicken pieces.
2. in a sauce pan place chicken pieces and gravy. salt n pepper to taste.
3. heart until bubbling add water if needed to desired thickness.
4. heat mashed potatoes in microwave or pot or make new.
5. on a plate place a slice of bread of you're choice. next to it place a heaping spoonful of mashed potatoes.
6. pour chicken gravy all over everything and serve!
7. a quick easy lunch!
8. amounts of ingredients depends on how much you have left and how many you wanna serve.. :)

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