Simple Way to Make Quick Creamy Tuna Rice Casserole

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy tuna rice casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Creamy Tuna Rice Casserole is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Creamy Tuna Rice Casserole is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy tuna rice casserole using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Tuna Rice Casserole:

1. Get Tuna (drained)
2. Take Mexican Cheese Blend (divided)
3. Prepare Milk
4. Get Uncooked Instant Rice
5. Take Cream Of Chicken and Herb Soup
6. Make ready Crushed French Fried Onions
7. Make ready Italian Bread Crumbs

Steps to make Creamy Tuna Rice Casserole:

1. Preheat oven to 350°F
2. Mix together rice, milk, tuna, 1 cup of cheese and soup and bake for 30 minutes
3. Take out and stir. Add 1/2 cup cheese, crushed french fried onions and bread crumbs
4. Bake for an additional 30 minutes
5. Take out and let sit for 10 minutes. Serve and enjoy

So that is going to wrap it up with this exceptional food creamy tuna rice casserole recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!