Recipe of Perfect Pan-fried Tofu with Yakiniku Sauce

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pan-fried tofu with yakiniku sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pan-fried Tofu with Yakiniku Sauce is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pan-fried Tofu with Yakiniku Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pan-fried tofu with yakiniku sauce using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pan-fried Tofu with Yakiniku Sauce:

1. Take Firm Tofu * I used ALDI’s Firm Tofu
2. Prepare Garlic Salt (OR Salt) & White Pepper
3. Get Plain Flour
4. Take Vegetable Oil
5. Make ready Easy Yakiniku Sauce
6. Take *Note: If you have store-bought Yakiniku Sauce, you may wish to use it
7. Prepare *Note: This sauce is mild and sweet. Alter the amount of ingredients to suit your taste
8. Get Toasted Sesame Seeds *ground
9. Get Garlic *grated
10. Get small piece Ginger *grated
11. Take Soy Sauce
12. Make ready Mirin
13. Prepare Sugar
14. Prepare Ground Chilli OR Toban Djan (Chilli Bean Sauce) as required *optional

Steps to make Pan-fried Tofu with Yakiniku Sauce:

1. Cut a block of Firm Tofu into 8 slices, and that will make each slice 12-15mm thick. Season with Garlic Salt (OR Salt) & White Pepper, and set aside.
2. Combine all the Yakiniku Sauce ingredients in a small bowl. *Note: Alter the amount of ingredients to suit your taste. If you have store-bought Yakiniku Sauce, you may wish to use about 4-5 tablespoons of it.
3. Coat Tofu slices with Plain Flour. Heat Oil in a frying pan that is large enough to cook all Tofu slices, over medium heat, cook Tofu slices until both sides are nicely browned and crispy.
4. Lower the heat OR remove from the heat, add the sauce, and combine well.

So that’s going to wrap this up for this special food pan-fried tofu with yakiniku sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!