Easiest Way to Make Super Quick Homemade DARJEELING PORK MOMOS

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, darjeeling pork momos. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Who doesn't love momos that remind them of the hills of Kathmandu, Nepal, Bhutan, or Darjeeling? In this video, we bring you a steamed pork momo recipe with. If you're up for a challenge, try making these tasty momos, a version of Chinese steamed dumplings filled with pork, coriander, chillies and ginger. Freezing cold weather and steaming hot momos go together like cookies and cream, bread and And I have discovered what might just be the best momo place in Darjeeling.

DARJEELING PORK MOMOS is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. DARJEELING PORK MOMOS is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have darjeeling pork momos using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make DARJEELING PORK MOMOS:

1. Take 1/2 kg Refined Flour
2. Take 1/2 kg onions finely chopped
3. Take 1/2 kg Pork Mince (medium)
4. Get 1 small ground ginger
5. Make ready 1/2 tsp Monosodium Glutamate
6. Make ready 1/2 tsp Baking Soda
7. Make ready salt
8. Make ready 2 tomatoes
9. Prepare 8 green chilies

Providing tastiest momos in the region. The shooting in Darjeeling also gave the young heartthrob to gorge on Tibetan delicacies including Pork Momos, at a local restaurant "Kungas" in Darjeeling. (img source- reviews). Hence, when you eat momos in Darjeeling, you will experience a totally different flavour. Let me just list the different kinds of momos found in the Queen of Hills.

Instructions to make DARJEELING PORK MOMOS:

1. In a bowl, add chopped onions, pork mince, ground ginger, salt, monosodium glutemate. Mix well and set aside
2. Mix 1/2 tsp of baking soda in flour, knead it together and set aside.
3. Wash the tomatoes and chillies. Roast the tomatoes over flame or boil them. Put them in a grinder, add salt, chillies and grind it together to make paste sauce. Keep in the fridge.
4. Roll dough into round flat, thinner at the edges, circle; slightly bigger than the palm of your hand.
5. Take the round dough, fill it with the mince mixture, join the edges. Right index joins, left index covers over right index and joins, till the entire Momo is sealed.
6. Heat water or soup in the lower level and put perforated dishes for steaming the Momos in the dish. Cover. Let it cook for 20 minutes.

Hence, when you eat momos in Darjeeling, you will experience a totally different flavour. Let me just list the different kinds of momos found in the Queen of Hills. Steamed Momos : Steamed momos are. Just the right amount of char to balance the soft momo skin with a touch of crunch! This is just the right amount of experimental if you love love love our steamed momos!

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