Simple Way to Prepare Speedy Pork BBQ | Dharane Kalo Bungurko Sekuwa

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pork bbq | dharane kalo bungurko sekuwa. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dharane Kalo Bungur(Pork from Dharan) is most famous pork in Nepal. Dharane Bunger Ko Sekuwa is one of them. Sekuwa is a marinated meat roasted in a natural wood/log fire in a real traditional Nepalese country style. Chinese BBQ pork is loved the world over, and it's easy to make at home!

Pork BBQ

To begin with this recipe, we have to prepare a few ingredients. You can have pork bbq | dharane kalo bungurko sekuwa using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pork BBQ | Dharane Kalo Bungurko Sekuwa:

1. Take 2 kg Dharane Pork (bite sized)
2. Take 10 grams Garam Masala (Home made preffered)
3. Take 5 grams Turmeric Powder
4. Get 20 ml Lemon Juice
5. Take 5 ml Vinegar
6. Get 5 ml Soya Sauce (optional)
7. Get 10 grams Ginger Garlic Paste
8. Make ready 5 grams Chilly Paste
9. Make ready 20 ml Mustard Oil (optional)
10. Get 10 grams Mixed Spices (12 Spices prefered)
11. Take Salt and Pepper (as per taste)
12. Take Hot Chilly Sauce and Pudina Chutney/Tomato Chutney(for dip)
13. Prepare Sliced Cucumber, Tomato and Onion (for Side Salad)
14. Get Puffed Rice (optional)
15. Prepare Pickles (Cucumber, Carrot, Radish, Chilly & Olives) (Optional)

Thinly sliced pork is marinated in a gochujang based sauce with lots of fresh garlic and ginger. Spicy pork bulgogi (called jeyuk bokkeum or dweji bulgogi) is another highly popular Korean BBQ dish. Spicy pork bulgogi is the signature pork BBQ in Korea. Thin slices of pork are coated with spicy gochujang sauce and served with hot rice.

Instructions to make Pork BBQ | Dharane Kalo Bungurko Sekuwa:

1. Take a big round bowl then mix all spices and ingredients and make marinade.
2. Add the meat in the marinade and mix well. Put the marinated meat in a container, cover it and put in chiller for overnight or at least 8 hours for the best result.
3. Before taking out the meat. Make the grill ready (charcoal grill is preferred). Use skewers to grill the meat. 5 pieces of meat in each skewers. For more in detail please click the link… https://bit.ly/2kDQSpm

Spicy pork bulgogi is the signature pork BBQ in Korea. Thin slices of pork are coated with spicy gochujang sauce and served with hot rice. This is a delicious and fast bowl for those who enjoy Korean BBQ. Authentic and homemade Chinese BBQ pork marinated with sticky char siu sauce and roasted in oven. This recipe is easy and tastes like the best What is Chinese bbq pork?

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