Steps to Make Perfect Ragi rotti

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, ragi rotti. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Ragi mudde & ragi rotti are the staples in rural karnataka and are eaten during the beginning of the day especially by the farmers. These roti are nutrient dense and keeps hunger pangs away. Ragi Rotti Recipe/Karnataka Special Masale Ragi Rotti in Kannada/Finger Millet Rotti. Ragi rotti is one of the most popular food of Karnataka.

Ragi rotti is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Ragi rotti is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ragi rotti using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ragi rotti:

1. Make ready Ragi flour
2. Take Onions
3. Get green chillies
4. Prepare carrot
5. Make ready potato
6. Make ready salt
7. Take oil
8. Get Cumin seeds

Ragi roti recipe with step by step pics. These nachni roti are rustic and healthy rotis made with ragi aka finger millet flour and whole wheat This ragi roti is similar to the way Phulka or Jowar roti are made. Ragi Roti's Soft and Crisp Texture Combined with Taste and Flavor of Curry Leaves, Coriander Leaves and Onion Makes It One of The Tastiest Healthy Breakfast Recipes You Can Ever Have. Ragi-Rotti means ragi-pancake in the native language, Kannada.

Steps to make Ragi rotti:

1. Chop onion. Grate carrot and potato.
2. Take ragi flour. To that add salt, cumin seeds and onion, green chillies, carrot and potato.
3. Mix well. Take warm water and add little by little as needed.
4. Add little oil. Consistency of the batter should be like this. We have to make a circle.
5. In a heated tawa, put it. Spread oil evenly and close it lid to cook. Once one side is cooked turn to other side.
6. Now the healthy ragi rotti is ready to serve.

Ragi Roti's Soft and Crisp Texture Combined with Taste and Flavor of Curry Leaves, Coriander Leaves and Onion Makes It One of The Tastiest Healthy Breakfast Recipes You Can Ever Have. Ragi-Rotti means ragi-pancake in the native language, Kannada. It is prepared in the same way as Akki rotti. The ragi flour is mixed with salt and water and kneaded well to come up with a soft dough. But when I had this ragi rotti at a darshini, I fell in love with it.

So that’s going to wrap this up for this special food ragi rotti recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!