Recipe of Any-night-of-the-week Mexican Wrap

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican wrap. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mexican Wrap is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Mexican Wrap is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have mexican wrap using 28 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mexican Wrap:

1. Get boiled rajma
2. Get medium onion chopped
3. Get medium tomato chopped
4. Make ready ginger chopped
5. Take garlic chopped
6. Make ready turmeric powder
7. Take coriander powder
8. Take garam masala powder
9. Prepare chopped coriander leaves
10. Make ready green chilli chopped
11. Get processed cheese cube grated
12. Make ready butter
13. Prepare Oil and salt
14. Take For tortilla wrap
15. Get all-purpose flour
16. Get oil
17. Get baking powder
18. Make ready Salt
19. Prepare Warm water
20. Get For salad
21. Take chopped onion
22. Get chopped tomato
23. Take chopped capsicum
24. Prepare lemon juice
25. Get green chilli chopped
26. Make ready black pepper powder
27. Make ready Salt
28. Take tomato ketchup

Instructions to make Mexican Wrap:

1. In a large bowl take all-purpose flour, baking powder, salt and oil. Mix well. Add warm water, knead a soft dough. Cover with a kitchen towel. Rest it for 20 minutes.
2. Heat oil in a Karahi. Add chopped ginger garlic. Stir for one minute. Add chopped onion. Cook for 2 minutes until golden in colour.
3. Add chopped tomatoes. Cook on a medium flame. Add salt, turmeric powder, coriander powder, pepper powder and garam masala powder. Cook for 3-4 minutes.
4. When oil realises from the sides of the pan, add boiled rajma. Cook for 3-4 minutes. Make it a dry consistency. Switch the flame of.
5. In a bowl take chopped onion, tomato, capsicum, green chilli, lemon juice, black pepper and salt. Mix well and keep aside.
6. Knead the dough again for two minutes. Make equal portions from the dough. Take one portion. Roll it make a thin transparent chapati or tortilla. Place it on medium hot tawa. Roast 10-15 second from both the sides. Fold it and cover it with dry cloth. Repeat the process.
7. Now lay one tortilla wrap on a clean surface. Make a cut from the centre down to the bottom edge.
8. The tortilla being divided into four quarters. Place different ingredients in each quarters. Place rajma mix in first part. Salad in the second part. Tomato sauce in the third part. Grated cheese in the fourth part.
9. Fold the wrap, starting from the bottom left quarter. Folding it up over the top left. Then folding it over to the right, then folding it down to the bottom right.
11. Heat butter in a pan. Grill the wrap in butter from both sides. Cook it on medium flame. Now enjoy the wrap.

So that’s going to wrap this up for this exceptional food mexican wrap recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!